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Jar Pan | جڑ پان

Xetomos Khulanjan | Kulinjan | Alpinia galanga Willd Panjad Sugandhavacha Sugandhmula Roots | خولنجان

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Arabic Name : Khoolanjaan, Khawlinjaan

Bengali Name : Kurchi Vach, Mahabhari Vach, Kulanjan

Chinese Name : Gao liang jiang, Hong dou kou, Liang jiang, Shan jiang

English Name : Greater or Java Galangal, Siamese Ginger, Siamese Galangal, Colic Root

French Name : Souchet long, Grand Galanga

Gujarati Name : Kolinjan

Hindi Name : Kulanjan, Barakulinjan, Kulinjan, Punnagchamoa

Kannada Name : Rasmi, Sugandha Vachi, Dhumarasme, Doddarasagadde

Latin name : Alpinia galanga Willd.

Marathi Name : Bari pan ki jar, Kosht-kulinjan

Persian Name : Khusrodaru Kalan, Jaoz Resha, Khawalinjaan

Punjabi Name : Kulanjan

Sanskrit Name : Sugandhavacha, Kulinjana, Sthulagranthi

Urdu Name : Khulanjan

The plant known scientifically as Alpinia galanga Willd. is widely recognized across various cultures and languages. In Arabic, it is referred to as khoolanjaan or khawlinjaan, while in Bengali, it is known as kurchi vach, mahabhari vach, or kulanjan. The Chinese names include gao liang jiang and hong dou kou, among others. In English, it is commonly called greater or Java galangal, accompanied by names such as Siamese ginger and colic root. Additionally, this plant is identified in French as souchet long and grand galanga. In Indian languages, it holds numerous names: kolinjan in Gujarati, kulanjan and barakulinjan in Hindi, while in Kannada, it is referred to as rasmi or sugandha vachi. Its presence is also felt in Persian, Punjabi, Marathi, and Sanskrit, underscoring its significance in diverse cultures.

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